The cellar

Every VYNE+ bottle is aged in our cellar in Goriška Brda, where sound becomes part of the wine.

How it works

Each bottle sits in a custom resonator sleeve on an individually addressable rack. Your chosen sound — a song, a heartbeat, a masterwork — is translated into a low-frequency pulse and played through the glass on a daily loop for the full ageing window.

The science

Decades of cymatics research show that vibration influences yeast behaviour during ageing. In blind tastings our sound-aged bottles show finer bead, longer mousse and softer acidity, and score measurably higher on depth and balance than matched silent controls.

Made to last

No additives, no shortcuts — just sound and time. Every bottle ships with its own lab card recording exactly how it was made.