VYNE+ Wedding Vows Edition
Start with her vows, then his; choose a duration, base and label — and we age a single bottle of sparkling wine to them. Five steps. One bottle. None like it.
Your bottle, aged to a sound
Tap to begin · 5 simple steps
Your bottle, ready
Opened, poured, remembered
Frequently asked
The questions we get most often — about the wine, the sound, the shipping, the science.
How does sound actually change the wine?
Sound is transferred into the wine as controlled mechanical vibration during ageing. Over time, these vibrations can influence processes linked with aroma development and texture. Same wine, same winemaking, different sound, a distinctly different bottle.
What wines does VYNE+ use?
We use premium wines from Klet Brda in Slovenia. Wedding Editions are made with traditional-method sparkling wine that has completed secondary fermentation in the bottle and aged on lees for at least 18 months before its individual sound treatment begins.
What recording can we use?
The Wedding Edition is created around your wedding vows or another personal spoken recording. If you would prefer to use your first-dance song, wedding music or another piece of music or sound, choose the Music Edition instead.
Can we order bottles for our wedding?
Yes. If you would like multiple personalised bottles or a custom wine series for your wedding, contact us at info@vyneplus.com. Availability, minimum quantities, production format and lead times depend on your requirements.
How long until my bottle arrives?
Your Wedding Edition is dispatched once the selected sound treatment and all final production stages are complete. In Step 2, you’ll see the latest date by which you can expect to receive your bottle. We plan ahead to make sure it arrives in time for your wedding or anniversary.
Is this a gimmick or is there real science here?
We understand the scepticism. Sound is physical vibration, and our technology transfers it directly into the wine. In controlled trials, wines made from the same grapes under matched cellar conditions were compared with silent controls. Independent analysis found measurable differences in aroma compounds and yeast-derived structural markers. Explore the technology, testing and results in How It Works.