
Bottling a single, one fan at a time
An indie band invited fans to age a sparkling wine with their latest single — turning a release week into a keepsake that outlived the charts.
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From profile to payout — setting up takes minutes, and every bottle your fans create earns you a royalty.

Create your VYNE+ artist page with your photo, biography, social links, and the songs fans can use to age their sparkling wine. In minutes, you'll have a unique destination for your music and brand.

Invite your audience to create personalized bottles aged with your music. Share your page on social, your website, newsletters and at live events. Each month we also spotlight selected artists through VYNE+ channels.

Every time someone creates a bottle using your music, you earn a fixed royalty. We track every order and pay artist royalties monthly — a simple new way to monetize your music.
Every artist gets a public VYNE+ landing page where fans create a personalized bottle aged with the artist's music.

An indie band invited fans to age a sparkling wine with their latest single — turning a release week into a keepsake that outlived the charts.
Read more →
A DJ let fans age a bottle with a track that never hit streaming — the only way to own it became a bottle you could actually pour.
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A metal band pulled the isolated vocal from their worldwide hit and gave fans something extra — a bottle aged to a version only they own.
Read more →The VYNE+ Subscription delivers four bottles across the year, each one aged in our cellar to a single defining piece of classical music. The sound shapes the wine — measurably finer bead, softer structure, deeper aromatics — so every bottle carries the composer inside it.

Aged to the thunder of the opening motif — a bold, structured red with dark fruit, firm tannin and a long, resonant finish.

Bright and quick like the G-minor allegro — a crisp, aromatic white with citrus, white blossom and a clean, mineral close.

Aged to the unbroken line of the prelude — a rounded, barrel-rested white with stone fruit, hazelnut and a warm, layered depth.

Aged to the lilt of the waltz — a fine-beaded sparkling with green apple, brioche and a celebratory, persistent mousse.