How it works
1
choose path
heartbeat or full bottle — pick the entry point.
2
occasion
wedding, birthday, in memory — set the moment.
3
base
brut, rosé, blanc de noirs — pick the wine style.
4
sound
upload audio or video — the heart of the bottle.
5
label
design now or finish later from your profile.
6
age it
8 months in our cellar with your sound on loop.
7
unbox
arrives in a custom crate with its history card.
click any step to peek inside · the heart of the product is step 4
Sound shapes the wine.
Decades of cymatics research show vibration influences yeast behaviour during fermentation. We translate audio into low-frequency pulses for the full ageing window.
cymatics — water plate
standing patterns at specific frequencies.
yeast under microscope
yeast cells respond to mechanical stress.
frequency spectrum
we map every recording to a 20–200 Hz pulse profile.
co-developed with Faculty of Food Tech, Ljubljana.
research partners.
Inside the cellar rack.
Each bottle sits in a custom resonator sleeve. Your audio plays daily for the full ageing cycle. No additives — just sound and time.
resonator sleeve
piezo + foam, fits a 750ml.
cellar rack
144 bottles per rack.
controller close-up
plays your file daily for 8 months.
upload → master → bottle → age → ship
end-to-end timeline.
Measurable. Tasteable. Yours.
Sound-aged bottles show finer bead, longer mousse, and softer acidity in blind tastings. Sensory panels score them 8–14% higher.
bead comparison
22% finer bubbles.
tasting panel chart
n=60 panelists, 2024.
happy customer
"the bottle from our wedding tasted like the room felt."
+8% depth · +14% balance · +22% bead
numbers we track.